Two log letters written addressing citizens concerns regarding commercial clamming in the Bay.
The Shellfish Monitoring and Stock Assessment Program web site was launched in September. Initial pages provide a general overview of the program and an illustrated description of the Fall Oyster Survey, along with links to past reports.
Served as a reviewer of a document produced by the Blue Ocean Institute assessing the environmental footprint of the wild-caught Eastern Oyster fishery, encompassing the entire fishery from New England to the Gulf states. These reports are intended to educate consumers on the environmental impacts of various fisheries using scientifically sound methodology in examining them.
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