Through the Annotated code of Maryland 4-11A-03.2 (2011), the Aquaculture Coordinating Council shall

1. Formulate and make proposals to the Governor and, in accordance with § 2-1246 of the State Government Article, the Senate Education, Health, and Environmental Affairs Committee and the House Environmental Matters Committee on or before October 1 of each year for advancing Maryland aquaculture, including recommendations for a fee structure on aquaculture operations in order to reduce State expenditures on aquaculture programs;
2. Establish and monitor a grant program for the implementation of appropriate projects that support the economic health of the State aquaculture industry;
3. Conduct applied studies of projects and products that will expand the aquaculture industry in the State;
4. Conduct market tests to determine acceptability and potential demand for new aquaculture products;
5. As appropriate, implement pilot projects and small commercial demonstrations to resolve any outstanding quality or production issues and to educate industry representatives, regulators, and other partners;
6. Support the aquaculture industry in its efforts to implement innovative procedures and to comply with associated regulations;
7. Enhance the awareness of innovative aquaculture products and programs among commercial buyers and the general public;
8. On or before December 31, 2006, develop best management practices that:
   1. Provide guidance for freshwater and marine aquaculture permitting and compliance; and
   2. Serve as the basis for the adoption of State regulations regarding tidal and nontidal aquaculture;
9. Investigate and, to the extent feasible, enhance the area of State waters that is available to private lease for purposes related to the aquaculture and seafood industries;
10. Provide for the establishment of Aquaculture Enterprise Zones in the Chesapeake and Coastal Bays, so as to:
    1. Streamline the permitting process in these zones;
    2. Provide incentives for private investment in leasing operations; and
    3. Encourage individuals with historical records in the commercial fishery to adapt their expertise to the raising and harvesting of seafood by aquaculture; and
11. On a regular basis, review State regulations impacting aquaculture and make recommendations to the Aquaculture Review Board regarding any necessary or advisable regulatory changes.