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Latest Yellow Perch News
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Annual Yellow Perch Run Is Looking Good | (02/23/2012) Perryville, Md. (February 23, 2012) – The recreational yellow perch fishing season for shoreline anglers is heating up thanks to the mild winter weather and an increased fish population. So far, it looks as though there will be great recreational fishing to co... |
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Participate In a DNR Volunteer Angler Survey | (06/28/2011) Recreational Anglers, here is your chance to participate directly in fisheries management. Help MD DNR characterize recreational catch and harvest by submitting data from your fishing trip. MD DNR relies on data from your catch to manage the six following spe... |
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Maryland’s Annual Yellow Perch Run Kicked off this Past Weekend | (2/28/2011) The recreational yellow perch fishing season for shoreline anglers kicked off all over the Maryland tidewater region this past weekend as water temperatures in the tidal tributaries of the Chesapeake began to warm.“The abundance of yellow perch creates a fanta... |
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Fresh Yellow Perch Available Now! | (02/18/2011) Interested in trying yellow perch but can’t bring yourself to go fishing in the winter? Whole Foods Market is one of the first area retail stores carrying locally caught yellow perch. The season has picked up rapidly and the quota will be hit before long. ... |
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Perch Till It Hurts - Seafood Recipe by John Shields | (01/14/2011) Enjoy this local seafood recipe provided by renowed chef, author, and TV host John Shields. A friend of mine from Darlington, Maryland gave me this recipe. She got it from her mother who said that if it was spicy hot enough, you'd feel like the Holy Ghost had ... |
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Current Harvest
Recreational Fisherman
Recreational Anglers, this is your chance to participate in fisheries management by submitting data from your fishing trips. Help Maryland DNR but participating in the Yellow Perch Volunteer Angler Survey - click here to find out how!
Delicious Yellow Perch Recipe
Perch 'Till It Hurts
Try this delicious Yellow Perch recipe provided by renowed chef and TV host John Sheilds
A friend of mine from Darlington, Maryland gave me this recipe. She got it from her mother who said that if it was spicy hot enough, you'd feel like the Holy Ghost had got hold of you.